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"Ensuring long-term supply of raw materials is today's key strategic issue for food and beverage companies. If we can't produce anymore, we can't sell anything to anyone. It won't matter how good our branding is, how talented our workforce, or how big and powerful the company. Sustainable agriculture is essential for ensuring long-term sustainability of our business."
(Quote from a director of manufacturing and supply chain in a global food & beverage company)

• Have you ever wondered what sustainable agriculture is and how relevant it is to your business function and unit?
• Have you ever felt that managers in your company do not fully understand the risks of sourcing from unsustainable agriculture, or that the business opportunities of sustainable agriculture have not been fully exploited?
• Have you ever wished that you had the language, tools and know-how to strategically embed sustainable agriculture more fully in your organization?

If you answered yes to any of these questions, this two-day master class developed by IMD's Center for Corporate Sustainability Management (CSM) and the Sustainable Agriculture Initiative (SAI) Platform, is for you. It will focus on sustainable agriculture and its business relevance for companies, individual units and functions.

To find out more, please visit our dedicated webpage and see the agenda and registration details

This event will take place at Rollins College in the Orlando, Florida area.