long-term supply of raw materials is today's key strategic issue for food and
beverage companies. If we can't produce anymore, we can't sell anything to
anyone. It won't matter how good our branding is, how talented our workforce,
or how big and powerful the company. Sustainable agriculture is essential for
ensuring long-term sustainability of our business."
• Have you ever wondered what sustainable agriculture is and how
relevant it is to your business function and unit?
If you answered yes to any of these questions, this two-day master class developed by IMD's Center for Corporate Sustainability Management (CSM) and the Sustainable Agriculture Initiative (SAI) Platform, is for you. It will focus on sustainable agriculture and its business relevance for companies, individual units and functions.
This event will take place at Rollins College in the Orlando, Florida area.
Obtain the management skills that will help you think more strategically and lead more effectively.