Colombia: Summer Field Study

INT 195F: Colombia - Innovation in Colombia

Colombia is a nation characterized by stark contrasts. This trip delves into its rich imperial history, tumultuous recent past, and the evolving dynamics of its traditional extractive economy. In the twenty-first century, Colombia is witnessing a transformative shift with the emergence of innovative tourism and tech start-ups. This trip aims to unravel the intricacies of these diverse facets, exploring how they intersect and shape the vibrant tapestry of this South American nation. The main goal is to challenge preconceived notions, offering students an opportunity to gain an understanding of Colombia's ongoing process of rebuilding, and the strides it has taken to forge ahead through innovation while respecting and preserving its historical roots.

Application Deadline: February 17, 2025

Program Details

Program Leaders: Valerie Summet and Ed Bustos
Program Location: Medellín, Salento (coffee region), and Bogotá, Colombia
Tentative Program Dates: Arrive May 13; Depart May 26, 2025
Credit: 2 – Credit/No Credit
Prerequisites: None
Course Requirements: daily reflections and team summaries, photo essay or multimedia presentation, research paper, personal reflection essay
Anticipated Number of Students: 12
Estimated Undergraduate Program Fee: $3,290
Program Fee Includes: Tuition, housing, some meals, on-site activities, on-site transportation, program administration, and emergency insurance.
Estimated Additional Costs: Round-trip airfare from Orlando International Airport (MCO) $900, passport $165, most meals $300, personal expenses $150, federal loan fees $0, books/course materials $0, and professional licensure/certification $0.
Visa: Not required for U.S. citizens
Special Notifications: Students should be prepared for substantial walking on uneven ground, and some more strenuous hiking. There will also be on-site travel that could induce motion sickness and areas with high altitude and heights. The itinerary also includes activities in water (hot springs, not actual swimming). There will also be limited food options for students with restricted diets and allergies and limited food options in general. Please contact IP for more information.
Please Note: All dates are tentative and subject to change depending on the final number of students, final costs and other considerations.
Please Note: Estimated costs for all programs are based on anticipated numbers of students, current exchange rates, and commercial airfares. Costs are subject to change. Final prices will always be communicated to accepted students before they commit to the program.

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